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Summer Appetizers $7-$14
Chef's Baby Spinach Salad Fresh baby spinach, local berries and pecans tossed in a organic canola and rosemary blueberry vinaigrette
Succulent Pork Belly and Beans Slow cooked Annapolis Valley pork belly, braised with L’Acadie blanc and aromatic vegetables. Served with a cassoulet of navy beans, tomato, garlic & herbs
Fresh Local Mussels Your choice of flavours: Thai red curry garlic and ginger and wine truffle and mushroom cream Hearty Seafood Chowder Lobster, scallop, northern shrimp, salmon, haddock and mussels, in broth of classic lobster bisque, a touch of cream, and fresh herbs.
Soup of the Day Either the chef’s whim, or the prep cook’s folly, ask your server for clarification.
Entrées of Summer $21-$32
Thai Seafood Curry Lobster chop, shrimp, and extra large Digby scallop served with a Thai inspired roasted pineapple red curry sauce, and coconut and citrus rice
U8 Bay of Fundy Lasagna Specially selected U8 scallops are pan seared and accompanied with Montreal smoked bacon, wild mushrooms, & parmesan cheese
Fish of the Day Ask your server about our exciting featured dish from the sea.
Wild Mushroom Gnocchi Hand made gnocchi featuring a vegetarian duxelle of wild mushrooms, & savory herbs; layered with roasted garlic cream sauce, Acadian soy tofu, finished with a Chevre au gratin
Apple Wood Chicken Roulade of Annapolis Valley free range chicken breast, young spinach, apple wood cheddar, and prosciutto. Served with our house-made smoked plum tomato sauce and chef’s potato and vegetable y and Sund Char-grilled Beef Tenderloin Herb and Cabernet marinated Alberta raised Certified Angus Beef Tenderloin grilled to your taste, topped with a flan of local mushrooms. Served with roasted garlic & olive oil whipped potatoes, and market vegetables
Sweets $7-$8 Ginger Crème Caramel Rich custard baked “Au Bain Marie” finished with caramelized sugar and fresh fruit garnish
Chocolate Cabernet Bundt Cake Warm moist chocolate cake served with Nova Scotia Marechal Foch poached pears
Classic Lemon Tart Blueberry lavender compote and Chantilly cream
*Please Note: This menu is merely meant to show the style of cuisine offered at Rhubarb. Our menu changes weekly (and more frequently than our website).
Vegetarians and Food Sensitivities: We offer at least two fantastic vegetarian options every evening, but if you want something “off-menu” please don’t hesitate to ask your server about other options and creations. We cook with whole foods, from scratch, and it would be our pleasure to accommodate you.
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